The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Amli is raw mango in konkani. This preparation of Goan Raw Mango Curry does not use onion and garlic and hence is commonly made on festivals and special occasions which call for pure veg (without onion and garlic) recipes.
Ingredients
Raw Mango (Amli): 2 cut into small pieces
Scrapped Coconut: ¾ cup
Peppercorns: 14
Dry Red Chillies: 3
Mustard seeds: ½ tsp
Asafoetida(Hing): A pinch
Urad Dal: ¼ tsp
Fenugreek (Methi) Seeds: ¼ tsp
Turmeric Powder: ¼ tsp
Jaggery: 1 tbsp
Tamarind: 1 marble sized ball
Salt: to taste
Instructions
Grind the coconut, peppercorns, tamarind and dry red chillies to a paste.
Heat 1 tsp oil in a pan and put mustard seeds. Close lid and let splutter.