Amlechi Uddamethi (Goan Raw Mango Curry)
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Recipe type: Main
Cuisine: Goan
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Amli is raw mango in konkani. This preparation of Goan Raw Mango Curry does not use onion and garlic and hence is commonly made on festivals and special occasions which call for pure veg (without onion and garlic) recipes.
Ingredients
  • Raw Mango (Amli): 2 cut into small pieces
  • Scrapped Coconut: ¾ cup
  • Peppercorns: 14
  • Dry Red Chillies: 3
  • Mustard seeds: ½ tsp
  • Asafoetida(Hing): A pinch
  • Urad Dal: ¼ tsp
  • Fenugreek (Methi) Seeds: ¼ tsp
  • Turmeric Powder: ¼ tsp
  • Jaggery: 1 tbsp
  • Tamarind: 1 marble sized ball
  • Salt: to taste
Instructions
  1. Grind the coconut, peppercorns, tamarind and dry red chillies to a paste.
  2. Heat 1 tsp oil in a pan and put mustard seeds. Close lid and let splutter.
  3. Add the hing, urad dal and methi seeds and sauté for a minute.
  4. Add amli pieces and turmeric powder. Add a little water and let the amli cook.
  5. Add jaggery, salt and ground coconut mixture. Close lid and let simmer.
Recipe by YourHungerStop at https://www.yourhungerstop.com/amlechi-uddamethi-goan-raw-mango-curry/