Creamy Tomato Pasta
Author: YourHungerStop
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2-3
- Pasta: 1 and ½ cup
- Tomato Puree: ¼ cup
- Onion: 1 big finely chopped
- Tomatoes: 2 medium finely chopped
- Garlic: 3-4 cloves finely chopped
- Pepper: 1-2 tsp
- Salt: to taste:
- Cream: ¼ cup
- Mozzarella Cheese: ¼ cup
- Parmesan Cheese: ½ cup
- Butter: 1 tbsp
- Boil the pasta in sufficient water with a little salt and 1 tsp oil. Let boil till cooked. Drain and keep aside.
- In a kadai, heat the butter. Add the onion and garlic and stir fry till translucent.
- Add the tomatoes and add a little salt and stir fry. Let cook till soft.
- Add tomato puree, cream and pepper and mix well. Let cook on low heat and boil.
- Add the cooked pasta and give it a good mix.
- Add mozzarella cheese and parmesan cheese and mix well. Your creamy tomato pasta is ready to serve.
Recipe by YourHungerStop at https://www.yourhungerstop.com/creamy-tomato-pasta/
3.5.3251