Rawa Fried Brinjal
Recipe type: Appetizer
Cuisine: Goan
Prep time:
Cook time:
Total time:
Serves: 4-5
- Brinjal: 2 big
- Turmeric Powder: 1 tsp
- Chili Powder: 1-2 tsp
- Garam Masala: 1 tsp
- Salt: to taste
- Semolina : ¾ cup
- Oil: for frying
- Clean and cut the brinjal into slices of 0.5 cm thickness. Apply salt to the brinjal slices and keep aside.
- Mix chili powder, garam masala and turmeric powder in the semolina.
- Dip each brinjal slice in the semolina and coat it on all sides with it.
- Heat oil in a pan. Shallow fry the brinjal slices till golden brown on one side.
- Fry on the other side too and your rava fried brinjal is ready to serve.
Recipe by YourHungerStop at https://www.yourhungerstop.com/rawa-fried-brinjal/
3.5.3251