Potato and Radish Leaves Sabzi
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Cook time: 
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Serves: 3-4
 
Potato and Radish Leaves Sabzi is a simple sabzi made from potato and radish greens…very healthy and nutritious! It is very easy to make too.
Ingredients
  • Radish Leaves: 350 gm
  • Onion: 1 medium chopped
  • Potatoes: 2 medium boiled and cubed
  • Garlic: 4 cloves chopped
  • Cumin Seeds: 1 tsp
  • Turmeric Powder: 1 tsp
  • Chili Powder: 1 tsp
  • Cumin Powder: 1 tsp
  • Oil: 2-3 tbsp
  • Salt: to taste
Instructions
  1. Wash the radish leaves well and chop them.
  2. In a pan, heat 1 tbsp oil. Add the chopped leaves, sprinkle some salt and stir fry till the greens start to wilt.
  3. Close the pan and cover cooked on low flame until soft. Once cooked take them aside.
  4. In the same pan, heat 2 tbsp of oil. Add cumin seeds and saute for a minute.
  5. Add onion and garlic and saute till translucent.
  6. Add turmeric powder, chili powder, cumin powder and salt and mix well.
  7. Add the cubed potatoes and saute till the potatoes are covered with the spices.
  8. Add the cooked greens and mix well. Your delicious Potato and Radish greens sabzi is ready to eat.
Recipe by YourHungerStop at https://www.yourhungerstop.com/potato-and-radish-leaves-sabzi/