Potato and Radish Leaves Sabzi
Prep time:
Cook time:
Total time:
Serves: 3-4
- Radish Leaves: 350 gm
- Onion: 1 medium chopped
- Potatoes: 2 medium boiled and cubed
- Garlic: 4 cloves chopped
- Cumin Seeds: 1 tsp
- Turmeric Powder: 1 tsp
- Chili Powder: 1 tsp
- Cumin Powder: 1 tsp
- Oil: 2-3 tbsp
- Salt: to taste
- Wash the radish leaves well and chop them.
- In a pan, heat 1 tbsp oil. Add the chopped leaves, sprinkle some salt and stir fry till the greens start to wilt.
- Close the pan and cover cooked on low flame until soft. Once cooked take them aside.
- In the same pan, heat 2 tbsp of oil. Add cumin seeds and saute for a minute.
- Add onion and garlic and saute till translucent.
- Add turmeric powder, chili powder, cumin powder and salt and mix well.
- Add the cubed potatoes and saute till the potatoes are covered with the spices.
- Add the cooked greens and mix well. Your delicious Potato and Radish greens sabzi is ready to eat.
Recipe by YourHungerStop at https://www.yourhungerstop.com/potato-and-radish-leaves-sabzi/
3.5.3251