Methi Dal
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3-4
- Toor Dal: ¾ cup
- Methi leaves: 1 bunch washed and chopped
- Tomatoes: 2 medium chopped
- Green Chilies: 2 slit
- Ghee: 1 tbsp
- Cumin Seeds: 1 tsp
- Mustard Seeds: 1 tsp
- Curry leaves: 5-6
- Hing: A pinch
- Red Chili: 1 broken
- Garlic: 2 cloves finely chopped
- Turmeric Powder: ½ tsp
- Salt: to taste
- Pressure cook the dal with tomatoes and green chili till dal is completely cooked
- In a pan, heat ghee. Add mustard seeds and let splutter. Add cumin seeds and red chili and briefly stir fry.
- Add garlic, curry leaves and hing and fry till garlic is brown and curry leaves are crisp.
- Add cooked dal and tomato to the pan. Add turmeric and salt too.
- Let simmer. If dal is too thick, a little water can be added.
Recipe by YourHungerStop at https://www.yourhungerstop.com/methi-dal/
3.5.3251