Mexican Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Mexican salad is a refreshing and delicious salad which combines together the goodness of black beans, colored bell pepper, avocado, corn and mangoes with a yummy dressing!
Ingredients
  • Red Capsicum: 2 cut into small pieces
  • Tomatoes: 2 seeded and cut into small pieces
  • Avocado: 2 peeled, pitted and cut into small pieces
  • Sweet Corn: 1 and ½ cup
  • Black beans: 1 can (425 gm), drained and rinsed
  • Ripe Mangoes: 2 large cut into small pieces
  • Olive Oil: 2 tsp
  • Onion: 1 medium finely chopped
  • Coriander: a handful chopped finely
  • Dressing:
  • Virgin Olive Oil: 3 tbsp
  • Lemon Juice: 6 tbsp
  • Fresh Orange Juice: 6 tbsp
  • Honey: 4 tbsp
  • Pepper Powder: 1 tsp
  • Salt: to taste
Instructions
  1. Boil the sweet corn in sufficient water till cooked.
  2. In a pan, heat the olive oil. Stir fry the corn till golden. Remove from heat and let it cool.
  3. In the same pan, stir fry the red capsicum till soft and slightly brown. Remove from heat and let cool.
  4. In a small bowl, mix together all the ingredients for the dressing and whisk till well combined.
  5. In a large bowl, mix together the beans, avocado, tomatoes, onion, corn, red capsicum, mangoes and coriander.
  6. Add the dressing to the salad and mix well. It tastes best when served chilled.
Recipe by YourHungerStop at https://www.yourhungerstop.com/mexican-salad/