Serradura (Sawdust Pudding) is a Portuguese dessert which consists of a combination of sweetened whipped cream and powdered tea biscuits.
Ingredients
Marie Biscuits: 15-20
Sweetened Condensed Milk: 5-6 tbsp
Vanilla Essence: ½ tsp
Whipping cream: 1 cup
Chocolate shavings: 1 cup
Instructions
Powder or crush the biscuits.
Whip the cream to soft peaks. Add condensed milk and vanilla essence and whip again till stiff peaks are formed. Do not over whip else you will end up with butter. I recommend using a blender here.
In a bowl, first put a layer of Marie biscuits powder.
Add a layer of cream. Repeat with further layers of Marie biscuits and cream. (make sure that the Marie biscuits layer is very thin as you want it to be softened by the whipped cream)
The last layer should be a very thin layer of biscuits, just a sprinkle.
Sprinkle chocolate shavings over it.
Place in freezer for 2-3 hours. Take it out 15 minutes before serving.
Recipe by YourHungerStop at https://www.yourhungerstop.com/serradura/