Prawns Risotto
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4-5
- Olive Oil: 3 tbsp
- Arboria Rice: 2 cups
- Shrimp Broth: 8-9 cups hot
- Garlic cloves: 6 crushed
- Prawns: 1 kg shelled and deveined
- Onions: 2 chopped
- Smoked paprika: 1 tsp
- Italian Seasoning: 1 tsp
- Pepper: ½ tsp
- Parmesan Cheese: 1 cup grated
- Salt: to taste
- Fresh Herbs(Chives, Basil): A handful
- Apply smoked paprika, Italian seasoning, pepper and salt to prawns.
- In a pan, heat 2 tbsp oil. Add all the prawns to the pan and stir fry till cooked. Keep them aside along with any liquid residue on the pan.
- Heat 1 tbsp oil in a pan. Add the garlic and onion and stir fry till translucent.
- Add the unwashed rice to the pan and stir fry and cook for a minute.
- Add 4 cups of broth to the rice and cook on medium flame mixing from time to time.
- As and when you feel the liquid has reduced and it needs more broth, you can add 1 cup at a time.
- Once all the liquid has been used, the rice should be cooked and creamy.
- Add the prawns to it and mix well. Cook for a minute.
- Put off the flame and stir in the parmesan cheese and fresh herbs. Mix well.
Recipe by YourHungerStop at https://www.yourhungerstop.com/prawns-risotto/
3.5.3251