Methi Paratha
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 parathas
 
Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option.
Ingredients
  • Methi leaves: 2 cups finely chopped
  • Wheat Flour: 1 and ½ to 2 cups
  • Chilli Powder: 1 tsp
  • Turmeric Powder: ½ tsp
  • Sesame Seeds: 1 tsp
  • Carom Seeds: 1 tsp
  • Oil: 2 tsp
  • Potato: 1 small boiled and grated
  • Salt: to taste
Instructions
  1. Mix together all the ingredients mentioned above and knead into dough. Do not add water. Usually the vegetable you are using for the paratha will leave some juice which would be sufficient to knead the dough.
  2. Divide the dough into 10 equal portions and roll out each portion into a circle of 6″ diameter.
  3. Heat a Pan and cook each paratha till golden brown sports appear on both sides. Serve with butter, chutney, ketchup,curd or pickle. In my house everyone prefers eating it with butter.
Recipe by YourHungerStop at https://www.yourhungerstop.com/methi-paratha/