Shepuche Pole (Dill Leaves Dosa)
Recipe type: Breakfast
Cuisine: Goan
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Shepuche Pole or Dill Leaves Dosa is an excellent breakfast recipe which you are sure to love! It is a great option for breakfast and a good tiffin box option too.
Ingredients
  • Dosa Rice : 1 and ½ cups
  • Shepu (Dill Leaves): 3 cups
  • Scrapped coconut: 1 cup
  • Jaggery: 1 cup
  • Poha(Beaten rice): ¼ cup
  • Salt: to taste
Instructions
  1. Wash and  soak rice in sufficient  water for 6-7 hours. Wash and soak the poha separately for 15 minutes.
  2. Mix  rice, dill leaves, scrapped coconut, poha and jaggery. Grind all this to a smooth paste. You might need to divide it into 2-3 portions  and grind each portion separately.
  3. Keep the ground batter aside for 8-10 hours.
  4. Add salt before making the dosas. Mix well and add water if required .  Note that the batter should be such that you are easily able to spread it in circular motion yet it should not be too thin.
  5. Heat a flat non stick pan and apply little oil on it. Pour a ladleful of the batter on the pan and spread in a circular motion to make it 5 or 6 inches in diameter.
  6. Cook till the dosa turns slightly brown.  Turn over and let  cook on other side
Recipe by YourHungerStop at https://www.yourhungerstop.com/shepuche-pole-dill-leaves-dosa/