Carrot and Coriander Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Carrot and Coriander Soup is a simple soup recipe which is rich in Vitamin A. It is very easy to make and gets ready quite quickly.
Ingredients
  • Carrots: 3 cups peeled and roughly chopped
  • Potato: 1 medium peeled and roughly chopped
  • Coriander: ½ cup finely chopped
  • Garlic: 3-4 cloves
  • Bay leaf: 1
  • Peppercorns: 3-4
  • Onion: 1 small finely chopped
  • Pepper Powder: ¼ tsp
  • Butter: 1 tbsp
  • Cream: 2-3 tsp
  • Salt: to taste
Instructions
  1. Heat butter in a pan. Add Bay leaf, peppercorns, onion and garlic. Sauté till translucent.
  2. Add carrot, half the coriander and potato and stir fry for 1-2 minutes.
  3. Add 2.5 cups of water. Close lid and let cook till carrot and potato are completely cooked.
  4. Remove the carrot, potato, coriander and onion from the stock and blend to a puree. I threw away the bay leaf here.
  5. Add the blended puree to the stock and add as much water as required to get to desired consistency. I added around 2 cups of water. The soup should be on the thicker side.
  6. Close lid and bring to a boil. Add pepper powder, cream and salt and mix well.
  7. Garnish with remaining coriander
Recipe by YourHungerStop at https://www.yourhungerstop.com/carrot-and-coriander-soup/