Chicken Coriander Curry is a very easy to make chicken curry recipe in which the chicken is marinated in a marinade made of coriander and mint along with other spices.
Ingredients
Chicken: 500 gm
Coriander: 1 cup
Mint leaves:2 tsp
Garlic: 10 cloves
Ginger: 2 inch piece
Tamarind: 2 marble sized balls
Peppercorns: 7
Cinnamon: 1 inch piece
Green Chillies: 2 small
Cumin Seeds: ½ tsp
Onion: 1 large sliced
Coconut: 1 cup
Turmeric Powder: ½ tsp
Chilli Powder: 1 tsp
Curd: 2 tbsp
Salt: to taste
Instructions
Cut the chicken into 1 to 1 and ½ inch pieces.
Grind the coriander, mint, garlic, ginger, tamarind, peppercorns, cinnamon, green chillies and cumin seeds to a paste.
Apply 2-3 tbsp of ground paste, turmeric powder, chilli powder, curd and salt to taste to the chicken pieces. Keep in refrigerator for marinating for 2-3 hours.
Add coconut to rest of the ground paste and grind again.