Chicken Coriander Curry
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Chicken Coriander Curry is a very easy to make chicken curry recipe in which the chicken is marinated in a marinade made of coriander and mint along with other spices.
Ingredients
  • Chicken: 500 gm
  • Coriander: 1 cup
  • Mint leaves:2 tsp
  • Garlic: 10 cloves
  • Ginger: 2 inch piece
  • Tamarind: 2 marble sized balls
  • Peppercorns: 7
  • Cinnamon: 1 inch piece
  • Green Chillies: 2 small
  • Cumin Seeds: ½ tsp
  • Onion: 1 large sliced
  • Coconut: 1 cup
  • Turmeric Powder: ½ tsp
  • Chilli Powder: 1 tsp
  • Curd: 2 tbsp
  • Salt: to taste
Instructions
  1. Cut the chicken into 1 to 1 and ½ inch pieces.
  2. Grind the coriander, mint, garlic, ginger, tamarind, peppercorns, cinnamon, green chillies and cumin seeds to a paste.
  3. Apply 2-3 tbsp of ground paste, turmeric powder, chilli powder, curd and salt to taste to the chicken pieces. Keep in refrigerator for marinating for 2-3 hours.
  4. Add coconut to rest of the ground paste and grind again.
  5. Heat oil in a pan. Sauté onion till translucent. Add chicken and stir fry for 1-2 minutes.
  6. Add the ground paste, a little water, close lid and let cook till chicken is completely done. Garnish with coriander.
Recipe by YourHungerStop at https://www.yourhungerstop.com/chicken-coriander-curry/