Aam Ka Panna (Raw Mango Panna)
Prep time:
Cook time:
Total time:
Serves: 5-6
- Raw Mangoes: 4
- Jaggery: 2 cups
- Cumin Powder: 4 tsp
- Pepper Powder: 1.5 tsp
- Lemon juice: 1 tbsp (optional)
- Salt: to taste
- Steam the mangoes to make them soft. I placed them in the pressure cooker for 1 whistle.
- Remove all the pulp. (I got around one cup of pulp with 4 mangoes)
- Add cumin powder, pepper powder, lemon juice, jaggery and salt. Blend. Note that you may need to add more jaggery based on how sour the mangoes are.
- Take around 3 tbsp of pulp in a glass. Add 2-3 ice cubes. Fill with cold water.
- Garnish with mint leaves and lemon.
Recipe by YourHungerStop at https://www.yourhungerstop.com/aam-ka-panna/
3.5.3226