Solkadi is a coconut based curry which is commonly eaten in Goa with rice, and also sometimes drunk after meals. The name comes from two words Sola (konkani word for kokum) and Kadi (konkani word for curry)
Ingredients
Scraped Coconut: 1 cup
Green chilly: 1 small
Dried Kokum: 3-4
Salt: to taste
Instructions
Grind the coconut and green chilly using around 1 to 1.5 cups of water.
Using Muslin cloth, extract the coconut juice.
Add the kokum and salt to the juice. Keep it aside till it gets a light pink color.
Note: Solkadi is slightly on the sour side. Once it gets a pinkish color, check the taste and remove the kokum as leaving kokum in the coconut milk for too long may make it too sour.
Recipe by YourHungerStop at https://www.yourhungerstop.com/solkadi/