Jackfruit Fritters or Jackfruit Pakoras

Jackfruit Fritters or Jackfruit Pakoras is a very easy to prepare instant snack recipe. Another highlight of this recipe is that it requires very few basic ingredients – so once again a great fit to the instant recipe list. So if you have some jackfruit pulp in your fridge then you are a few step away from these delicious jackfruit fritters ?

Summer is a time to enjoy the seasonal fruit flavors. Mango ofcourse rules the mind when it comes to summer season, but lets not totally ignore the jack of all fruits ? This Jackfruit fritters recipe is an interesting way to add some seasonal touch to your menu ? It also serves as a good tiffin-box option for kids.

Below is the step by step recipe for making jackfruit fritters with pictures.

Makes : 15-20 fritters
Preparation Time : 10 min
Cooking Time : 10 min

Ingredients:
Jackfruit Pulp (pureed): 1/2 cup
Semolina :3/4 cup
Jaggery : 2 tbsp (can be altered as per taste)
Scrapped Coconut : 2 tbsp
Salt : a pinch
Oil: for deep frying

Method of Preparation:

1. Add all the ingredients and mix till you have a uniform thick batter. The batter needs to be thick enough to be able to make it into balls to be deep fried. The amount of semolina can be a adjusted to get the desired consistency.
2. Heat oil in a kadhai. Take small portions of the batter,make into round shapes and deep fry till they are golden brown in color.
3. Remove from oil and place on absorbent paper. Your simple and delicious jackfruit pakoras or jackfruit fritters are ready.

Jackfruit Fritters recipe