Mango Custard

Here is another mango dessert which is very easy to make and does not need much advance planning. Since it involves mango and custard, it will most likely be loved by all. I had recently made it when I had some friends coming over and they all loved it and wanted the recipe

Makes: 4 servings
Preparation Time: 5 minutes
Cooking Time: 15 minutes

Ingredients :
Milk : 2 cups
Vanilla Custard Powder : 2 tbsp
Sugar : 2-3 tbsp
Mango Pulp : 1 cup
Fresh Cream : 2 tbsp
Pistachios : 2 tbsp (chopped vertically)

Method of Preparation:

1. Add the custard powder 3 tbsp of milk in a small bowl and mix well till you have a smooth paste.
2. Heat the remaining milk. Once it begins to boil, add the sugar and mix so that the sugar completely dissolves.
3. Add the custard paste and keep stirring till the mixture thickens.
4. Add the mango pulp and fresh cream and continue stirring till you have a thick custard.
5. Transfer to individual bowls and place it in the refrigerator.
6. Add chopped nuts and serve chilled.