Stuffed Parathas are mostly loved by all.. They also serve as an excellent option for tiffins and travel food.Kheema is basically minced meat. You can either use the Chicken Kheema packet readily available in stores or mince the boneless meat pieces at home.
Here is a simple recipe for making Chicken Kheema Parathas.
Beat the summer heat with this refreshing and healthy mango drink – Aam ka Panna.
Raw mangoes are known to have several health benefits. The most important among these is preventing the excessive loss of water from the body and hence protecting against the negative effects of soaring temperatures. It is also a rich source of Vitamin C and Vitamin B. So enjoy this delicious and refreshing mango drink this summer instead of quenching your thirst with carbonated drinks…
Who doesn’t love Prawns? I always remember how when I was a child I would save up all the prawns for the end of the meal so that I could enjoy them slowly once I was done eating all the other boring food…lol 😛 And now I can say that my daughter too is crazy about Prawns.
We have also been lucky that in-spite of being out of Goa for the last 10 years, we have managed to get good quality of prawns wherever we have gone. There are so many different varieties of dishes that can be made with prawns. You can make rice dishes like Pulav and Biryani, appetizers like butter garlic prawns, prawns dangar or prawns pockets, curries like prawns curry, prawns masala, prawns balchaon; dry items like prawns Sukhe…this is just to name a few.
Here I present to you the famous Goan Prawns Curry…
In Bahrain, weekend starts on Thursday. And of course, it is must in my house to have something interesting for dinner on Thursday night. However, this time I had not planned in advance. I had chicken in the fridge but was not sure what to make. Then I suddenly remembered my sisters Green chicken curry. I tried my own version of it and it turned out great. It did not require any advance preparation and was perfect to make in the time which I had.
It can be eaten with Pav (Dinner Rolls), rotis or rice.
Trifle is a delicious dessert which consists of a combination of jelly, sponge cake and custard. you can also make your own version of it by adding fruits of your choice, whipped cream etc. My mom used to make this very often when we were kids and I remember how much we would love it.
A few days back, I was wondering what to make for dessert and I suddenly remembered that I had not eaten Trifle for a very long time. I decided to make it and it was a super hit in my house. It is also a very simple recipe, and can serve as a perfect dessert if you are having guests over. You can either use ready made sponge cake or make your own.
Prawns dangar is the Goan version of Prawns cutlets. It serves as a great appetizer or can also be served as a part of the main course. It uses all simple ingredients and is extremely easy to make.
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