Vegetables in White Sauce

Vegetables in White sauce is a creamy side dish of mixed vegetables tossed in white sauce. Serves as an excellent accompaniment to any meal.

This recipe of Vegetables in White Sauce is a perfect way to feed veggies to fussy eaters. You can combine whichever veggies you want to feed your kid and toss them in white sauce which generally most kids like for its creamy and cheesy taste. My daughter loved it and I am sure it would be a regular in my house now.

Here is the step by step recipe for Vegetables in White Sauce with pictures:

Serves : 3-4
Preparation Time : 15 min
Cooking time : 15 min

Ingredients:

Carrots: 1 and 1/2 cup cut into small cubes
Potato: 1 cup cut into small cubes
Cauliflower: 1 cup cut into small florets
Green Peas: 1/3 cup
French Beans: 3/4 cup cut into small pieces
Salt: to taste
Milk: 2 cups
Butter: 1 tbsp
All Purpose Flour: 1 and 1/2 tbsp
Cheese: 3/4 cup grated
Pepper Powder: 1/4 tsp
Dried Oregano: 1/4 tsp
Dried Basil: 1/4 tsp

Method of Preparation:

1. Take all the mixed vegetables and salt in a pan and add sufficient water. Boil the vegetables till soft. Drain and keep aside.
2. In a pan, melt the butter.
3. Add the all purpose flour and stir fry for 1-2 minutes.
4. Add milk and bring to boil.

5. Add cheese, salt, pepper, oregano and basil and mix well. Let cook on low heat till the sauce thickens.
6. Add the vegetables to the white sauce and mix well. You can serve it hot or cold. I prefer the one which is refrigerated for some time.

If you like white sauce too and are looking for other such recipes, you can check this link: White Sauce Recipes. Some popular ones here are: Mac and Cheese, Creamy Chicken Lasagna

Vegetables in White Sauce

Vegetables in White Sauce

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Vegetables in White sauce is a creamy side dish of mixed vegetables tossed in white sauce.

Author: YourHungerStop

Serves: 3-4

Ingredients

• Carrots: 1 and ½ cup cut into small cubes
• Potato: 1 cup cut into small cubes
• Cauliflower: 1 cup cut into small florets
• Green Peas: ⅓ cup
• French Beans: ¾ cup cut into small pieces
• Salt: to taste
• Milk: 2 cups
• Butter: 1 tbsp
• All Purpose Flour: 1 and ½ tbsp
• Cheese: ¾ cup grated
• Pepper Powder: ¼ tsp
• Dried Oregano: ¼ tsp
• Dried Basil: ¼ tsp

Instructions

1. Take all the mixed vegetables and salt in a pan and add sufficient water. Boil the vegetables till soft. Drain and keep aside.
2. In a pan, melt the butter.
3. Add the all purpose flour and stir fry for 1-2 minutes.
4. Add milk and bring to boil.
5. Add cheese, salt, pepper, oregano and basil and mix well. Let cook on low heat till the sauce thickens.
6. Add the vegetables to the white sauce and mix well. You can serve it hot or cold. I prefer the one which is refrigerated for some time.

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