Paneer Butter Masala is a delicious creamy curry made with paneer, onions, tomatoes and cashews as the main ingredients. This dish is normally loved by all, specially kids. I love serving this with naan or with green peas pulao. Here is the step by step recipe of Paneer Butter Masala with pictures: Serves: 3-4 Preparation Time: 30 […]
Green Peas and Mint Pulao
Green Peas and Mint Pulao is an easy to make rice dish which can be cooked very quickly. It goes amazing with any kind of curry or raita or can be also eaten by itself. The mint added to it imparts an awesome flavor. I love serving it with Paneer Butter Masala or Chicken Curry. […]
Red Palak and Prawns Curry or Tonak
Red Palak and Prawns Curry or Tonak is a coconut based recipe in which prawns and red palak are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, […]
Quinoa Salad
Quinoa Salad – a delicious and healthy salad which combines the goodness of quinoa with chickpeas, red bell pepper and cucumber. Quinoa is higher in protein than any other grains and is a great source of fiber. It helps you feel full longer, so it may help in weight loss. Also, the fiber in quinoa […]
Potato and Radish Leaves Sabzi
Potato and Radish Leaves Sabzi is a simple sabzi made from potato and radish greens…very healthy and nutritious! It is very easy to make too. It is that season again…the season that I love so much…Winter in Bahrain! The perfect weather for gardening. And the time of the year when I cook based on what […]
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa and is a very popular vegetarian dish in the Goan cuisine. It is usually made during festivals and religious occasions as it is a recipe which does not use onion and garlic. It is a very healthy and nutritious recipe as it uses a mix of […]
Carrot Greens Pesto
Carrot Greens Pesto is a healthy pesto recipe made of carrots greens which can be used to make pesto pasta or as dip with nachos! This year, we tried our hand at gardening for the first time. It was a rewarding experience and we had some great harvests of tomatoes, cauliflowers, cabbage, cucumbers, spinach, fenugreek, […]
Fish Sukhe
Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe […]
Prawns Pulao
A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), make […]
Chicken Biryani
A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
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