Egg Salad (With Mayonnaise)

Egg Salad with mayonnaise is an easy to prepare creamy salad. The cabbage and the lettuce leaves add a good blend to the smooth egg mayonnaise combo. This Egg salad can be used as a sandwich stuffing as well.
Salads are finding their place regularly on my dinner menu these days. They are mostly quick to make and healthy too. Some other mayonnaise based salads we like are Russian Salad and Chicken Pineapple Salad. However latest additions to my salad list have been more non-conventional combinations like Prawn and Orange and Sweet Potato and Beetroot Salad with almond and dates.

Below is a step by step method with pictures of making this simple egg salad.

Serves: 2-3
Preparation Time: 10 minutes
Cooking Time: 5 minutes

Ingredients:
Eggs : 4
Mayonnaise : 3-4 tbsp
Cabbage : 1 cup (shredded into thin long cuts)
Lettuce leaves : 4-5 leaves (roughly chopped)
Oregano : 2 tsp
Pepper : 1/4 tsp (increase as per taste)
Oil : 2-3 tsp
Salt : as per taste

Method of Preparation:

1. Heat oil in a pan and lightly scramble the eggs.
2. Add salt, pepper and oregano and mix well.
3. Remove the scrambled eggs from flame and add mayonnaise.
4. Add the chopped cabbage and lettuce and mix. You can add more seasoning here if you wish.
5. Spread over a lettuce leave and chill. Your Egg Salad is ready. Serve cold

Egg Salad recipe