Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Vegetable Pulao
Vegetable Pulao is a rice dish prepared by cooking rice with various vegetables and spices. It is a very simple recipe and gets ready in a jiffy. It tastes good by itself or also can be served with raita or gravies. A few days back, we had some friends over for dinner. I must say […]
Palak Rice or Palak Pulao
Palak rice is a very healthy and easy rice preparation which combines rice with the goodness of spinach. This is an awesome rice dish to eat by itself or in combination with any gravy or raita. It can also serve as an excellent lunch box or tiffin box option. I have been very lucky that […]
Cheesy Rice or Rice with Cheese
Cheesy Rice is a very simple rice recipe which combines together rice, veggies and cheese into a delightful combination. Very easy to make and tasty too! I tried it out a few days back as I wanted to make some different rice recipe from what I normally make. This Cheesy rice turned out great. It […]
Chicken Biryani
A layered Chicken Biryani recipe in which chicken marinated in coriander-green chilly paste is cooked and layered out with rice, fried onion, cashews and raisins. This has been my best preparation of Biryani till date and was loved by all. The credit for this Chicken Biryani recipe goes to my mother-in-law who learnt this recipe from […]
Egg Fried Rice
Egg Fried Rice is a very simple and easy to make rice preparation in the Chinese cuisine. It can be eaten by itself or can be combined with side dishes like manchurian, sweet and sour chicken etc. As mentioned in my last post, a few days back everyone in my house was in the mood […]
Payasam or Payas or Rice Kheer
Payasam or Rice Kheer is an Indian sweet which serves as a delicious dessert. In Goa, Rice kheer is called as Payas and is usually made on festive or auspicious occasions. Payasam is very easy to make and requires very few ingredients. It can also be made with left over rice. I have used sweetened […]
Chicken Pulao
Chicken Pulao is an Indian rice dish which is very easy to make and gets ready quite quickly. Chicken, Basmati Rice and several spices are cooked together in one large kadai to make a mouth-watering delicious meal. A few days back, I wanted to make a rice dish with chicken for dinner. My usual favorite Murg […]
Prawns Biryani Recipe
Here is a delicious and easy Prawns Biryani recipe. This recipe consists of three parts – making the rice, making the gravy and making the garnishing. Then the rice and gravy are layered out and garnished with fried onion and cashew nuts. A truly mouth-watering affair ? Our regular readers will know by now how […]
Prawns Pulao
A very delicious Prawns Pulao recipe which has a very different taste brought about by the ground spices and coriander added to it. Prawns are a favorite in my house. After all, they taste good in any form. They are perfect to make appetizers (Prawn Pockets, Butter Garlic Masala Prawns, Prawns Cutlets, Prawn Stuffed Snake gourd), […]
