Shepuche Pole or Dill Leaves Dosa is an excellent breakfast recipe which you are sure to love! It is a great tiffin box option too. This is a very simple and delicious dosa recipe which I had always loved as a kid and now my daughters loves it too. Apart from making the regular traditional […]
Green Peas and Mint Pulao
Green Peas and Mint Pulao is an easy to make rice dish which can be cooked very quickly. It goes amazing with any kind of curry or raita or can be also eaten by itself. The mint added to it imparts an awesome flavor. I love serving it with Paneer Butter Masala or Chicken Curry. […]
Quinoa Salad
Quinoa Salad – a delicious and healthy salad which combines the goodness of quinoa with chickpeas, red bell pepper and cucumber. Quinoa is higher in protein than any other grains and is a great source of fiber. It helps you feel full longer, so it may help in weight loss. Also, the fiber in quinoa […]
Palak Sandwich
Palak Sandwich is a very healthy sandwich recipe which uses a filling of spinach (palak) and potatoes. It is very easy to make and uses simple ingredients. When fresh spinach is abundant (grows in my garden), sometimes we have a very big harvest of a lot of spinach at once. That’s when I need to […]
Potato and Radish Leaves Sabzi
Potato and Radish Leaves Sabzi is a simple sabzi made from potato and radish greens…very healthy and nutritious! It is very easy to make too. It is that season again…the season that I love so much…Winter in Bahrain! The perfect weather for gardening. And the time of the year when I cook based on what […]
Rawa Fried Brinjal
Rawa Fried Brinjal is a very simple and delicious preparation of brinjal which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, Prawns Sukhe, Dangar to name a few. Fried fish is a very important part […]
Khatkhate (Goan Mixed Vegetable Stew)
Khatkhate is a mixed vegetable stew made in Goa and is a very popular vegetarian dish in the Goan cuisine. It is usually made during festivals and religious occasions as it is a recipe which does not use onion and garlic. It is a very healthy and nutritious recipe as it uses a mix of […]
Misal Pav
Misal Pav is a very famous breakfast\snack recipe from Maharashtra. It is a very popular street food which is spicy and tasty and simply mouth- watering. I have always loved Misal Pav but never ended up making it. However this time when I was in Goa and my sister was here too, she told me […]
Carrot Greens Pesto
Carrot Greens Pesto is a healthy pesto recipe made of carrots greens which can be used to make pesto pasta or as dip with nachos! This year, we tried our hand at gardening for the first time. It was a rewarding experience and we had some great harvests of tomatoes, cauliflowers, cabbage, cucumbers, spinach, fenugreek, […]
Corn Cutlet or Corn Pattice
Corn cutlet or corn pattice is a very delicious and easy to make recipe of sweet corn and potatoes. A perfect tea time snack or tiffin box option for kids. I still remember the first time I tried this recipe of corn cutlet. It was several years ago and my parents had gone out. My […]
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