Beetroot Raita

Here is a perfect no-oil recipe which combines the goodness of beetroot and yoghurt into a healthy and delicious side dish which goes with both rotis or rice. Plus the color is so attractive and tempting that my toddler took an instant liking to it right from the first time I prepared it

Serves: 3
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients :
Beetroot: 1 medium boiled and grated.
Green Chilly: 1 small slit vertically
Sugar: 2 tsp
Curd: 4-5 tbsp
Coriander: 1 tbsp finely chopped
Salt: to taste

Method of Preparation:

1. Mix all the ingredients mentioned above. Garnish with coriander.