Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or clams are cooked in a coconut based gravy. This recipe of prawns tonak is a specialty in Goa and is usually eaten with Pav. But it tastes good with rotis or rice too. Here is […]
Prawns Curry (Without Coconut)
This Prawns Curry is a very simple recipe of prawns cooked in an onion-tomato gravy. This is my go-to recipe when I want to make some prawns curry quickly. Being a Goan, I usually make the Prawns curry with coconut to be eaten with rice. However, sometimes when I am too bored to scrap the […]
Pickled Prawns
Spicy and Tangy – these pickled prawns are an awesome dish that go well with almost everything – Rotis, Naan, Pav or Rice. It is very easy to prepare and uses simple ingredients. I had been very busy before New Year’s Eve. In fact, I had hardly cooked anything for the last few days of 2015. […]
Spicy Beer Prawns
Spicy Beer Prawns is a quick prawn starter recipe in which prawns are cooked in a beer based gravy. This mouth-watering dish has a very unique taste. Usually on Thursday nights, I attempt something which I have never made before. Basically it is a weekend special meal ? This weekend I tried these Spicy Beer Prawns […]
Balchao Lasagna
Balchao Lasagna is a wonderful fusion recipe which combines together the sweet and tangy taste of Prawns Balchao with the delicious creamy Lasagna. I am a part of a Goan food group on facebook which announced a contest last week for fusion recipes combining Goan cuisine with some other cuisine. I thought of this combination and […]
Clams Dry Masala or Teesryache Sukhe
Teesryache Sukhe or Clams Dry Masala is one of the tastiest and easiest Goan preparations which is a treat for all seafood lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. Sukhe can also be made with shellfish like prawns, clams or […]
Butter Garlic Masala Prawns
Butter Garlic Masala Prawns is a mouth-watering appetizer which gets ready very quickly. It has an awesome flavor brought about by the garlic and butter used in it. I first had Butter Garlic Prawns at a restaurant in Goa. My husband and I both loved it so much that we visited the restaurant several times […]
