Sprouted Moong Dal Curry, called as Mooga Gathi in Goa is a delicious vegetarian dish without onion and garlic. It is commonly made for poojas, weddings and festivals like Ganesh Chaturthi. It can be served with Pooris, rotis or rice. A typical Goan vegetarian meal at the time of Ganesh Chaturthi usually consists of Rice, […]
Archives for July 2020
Rosti (Potato Rosti Recipe)
Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. It can be eaten plain or is served with fried egg or grilled fish or meat. During our trip to Switzerland last year, I had tasted […]
Potato Bread Rolls
Potato Bread Rolls is an appetizer or snack recipe in which mashed potato is wrapped in bread and fried. It is very easy to make and requires very simple ingredients. Potato bread rolls was my childhood favorite snack and I remember my mom making it quite often for my sister and me. I made it yesterday […]
Corn Appe (Instant Appe)
Corn appe are small crispy round balls made with sweet corn and semolina. It tastes best when served with tomato ketchup. It serves as a good breakfast or snack item. Also being very healthy, it can be a great tiffin box option for kids. Appe are very easy to eat as finger food for toddlers. So […]
Kingfish Cafreal
Kingfish Cafreal is a spicy preparation of Kingfish in a coriander based marinade. The marinade is the most important and almost only part of this recipe. It is very easy to make and gets ready in a jiffy. Cafreal is known to have originated from the Portuguese. I make Chicken Cafreal very often. But this was the […]