Stuffed Mushrooms is a delicious Mushroom appetizer which is very easy to make and uses very simple ingredients.
The last time I visited Carrefour, I came across these big mushrooms which were inviting themselves into my shopping cart ? When I saw them, I knew that they were perfect for making stuffed mushrooms. However, I had never made Stuffed Mushrooms before but had definitely drooled over pictures of them posted over the internet. Now the next task at hand was to decide how to make them as delicious as the ones in the pictures.
I came up with this very simple recipe with ingredients I had available in my house. It turned out delicious and we all loved it ?
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
Mushrooms: 6 large
Paneer: 1/2 cup grated
Cream Cheese: 2 tbsp
Oregano: 1/4 tsp
Basil: 1/4 tsp
Onion: 2 finely chopped
Garlic: 2 cloves finely chopped
Salt: to taste
Olive Oil: As required
Cheese: As required
Method of Preparation:
- Pre-heat the oven to 180 degrees celsius.
- Separate the mushroom stems from the head. Finely chop the mushroom stems.
- In a pan, heat 1 tsp olive oil. Add onion, garlic and mushroom stems and stir fry till onion is soft.
- Add paneer, cream cheese, oregano, basil and salt and mix well. Divide the stuffing into 6 portions.
- Brush the mushrooms with olive oil. In mushroom head, put one portion of the stuffing. Sprinkle grated cheese over it.
- Bake in oven for 20 minutes. Serve hot. Sprinkle mixed herbs over them (optional)
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