Avocado Tomato Salad is a very simple recipe which combines together the goodness of avocados and tomatoes into this colorful and healthy salad. Avocado is a nutritional powerhouse with several health benefits. Avocados are rich in phytochemicals, which help prevent the development of certain cancers. Monounsaturated fat accounts for three quarters of the calorie count […]
Puran Poli Recipe
Puran Poli is a traditional sweet flat-bread which is made in India in the States of Goa and Maharashtra. It is usually served on auspicious occasions as dessert and during festivals like Holi and Padwa. The stuffing is called as ‘Puran’ and the outer layer is called as ‘Poli’. Today being the festival of colors-Holi, […]
Varan Recipe or Varan Bhaat
Here is an authentic Goan Varan recipe. Varan is a preparation of dal without onion and garlic. It is usually eaten with rice (Bhaat) and tastes best with a dash of ghee. Varan Bhaat is quite famous throught out Maharashtra and Goa. In Goa, Varan is generally prepared during Festive occasions like Ganesh Chaturthi where onion […]
Pav Bhaji recipe
Pav Bhaji is a very popular snack among people of all generations. And of course, a great way to feed veggies to fussy eaters. Here is a simple and easy to make Pav Bhaji recipe. Usually kids do not like vegetables and it is required to find out new and innovative ways of feeding veggies […]
Whole Wheat Butter Garlic Naan Recipe
Butter Garlic Naan is a leavened, oven-baked flatbread infused with garlic and coriander and brushed with butter giving it an awesome flavor. It tastes best with gravies (both vegetarian and non-vegetarian). Naan is generally made of all-purpose flour. However, this recipe of Butter garlic naan uses a mix of both all-purpose flour and whole wheat flour. It […]
Rava Bhakri or Semolina Bhakri
Rava Bhakri or Semolina Bhakri is an age old Goan breakfast or snack recipe. It has a crispy outer layer and is soft and tasty on the inside. It is a very healthy, filling and tasty breakfast or snack option. Bhakri is nothing but a round flat unleavened Indian bread which is common in West India […]
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