Mutton Green Curry is a delicious thick mutton curry which tastes good with rice or rotis or appams. It is very easy to prepare and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of […]
Kadala Pradhaman (Chana Dal Payasam)
Kadala Pradhaman (Chana Dal Payasam) is a delicious chana dal – jaggery based payasam typically made during festivals and Onam in Kerala. We have earlier posted the recipe for Goan Chana Dal Payasam (called Manganney in konkani). Both the recipes are very similar and both these desserts are usually prepared during festivals. While Manganney is made […]
Mustard Prawns
Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it. A few days back, I was thinking of a new recipe to try with Prawns. I remembered that I had read a Sanjeev Kapoor recipe for Garlic Mustard prawns some time back […]
Pudina Chicken or Mint Chicken
Pudina Chicken or Mint chicken is a very easy to prepare dry chicken recipe that can serve as a great starter/appetizer. The recipe requires very simple ingredients, thus you can add pudina chicken to your menu without much pre-planning. Come summer, and we just don’t feel like eating the typical roti-sabzis. Fresh salads start appearing […]
Cafreal Rosti
Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Cornflake Crusted Chicken (Baked)
Cornflake crusted chicken is a very simple chicken starter recipe which is sure to be loved by all. Marinated Chicken is coated with cornflakes and baked in this easy recipe. Usually at the start of a weekend, I try some new recipe. This time I tried this awesome chicken appetizer – Cornflake Crusted Chicken. I […]
Crunchy Paneer Pakora
Crunchy Paneer Pakodas with a hot cup of masala chai are just the things you need at the end of a tiring day. These pakoras are very easy to make, use simple ingredients and get ready very quickly. Since the time I first made these paneer pakoras, I have made them several times and they […]
Prawns Tonak
Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or clams are cooked in a coconut based gravy. This recipe of prawns tonak is a specialty in Goa and is usually eaten with Pav. But it tastes good with rotis or rice too. Here is […]
Sali Murghi (Parsi Chicken Curry)
Sali Murghi is a delicious Parsi chicken curry preparation. It gets its name from the deep fried potato straws (called as Sali) with which the curry is garnished. Several years back, on a short weekend trip to Panchgani, we had lunch at a restaurant serving authentic Parsi cuisine. We had a dish called as Sali […]
Lasooni Dal or Garlic flavored lentils
Lasooni Dal or Garlic flavored lentils is a quick and easy preparation of whole red lentils with a prominent garlic flavor. The garlic tadka added on top, transforms this simple lehsuni dal into an exotic one ? Whole Red Lentils or masoor preparations figure on my menu quite often. Two main reasons for this – […]
