Sali Murghi is a delicious Parsi chicken curry preparation. It gets its name from the deep fried potato straws (called as Sali) with which the curry is garnished. Several years back, on a short weekend trip to Panchgani, we had lunch at a restaurant serving authentic Parsi cuisine. We had a dish called as Sali […]
Methi Prawns Masala
Methi Prawns Masala is a delectable combination of prawns and methi or fenugreek leaves in a onion tomato base. This spicy methi prawns masala recipe is very tasty and truly qualifies for some finger licking ? Prawns are a favorite at my place. I love prawns so much that I think that people who haven’t […]
Eggplant Gratin
Eggplant gratin is a delicious dish in which eggplant, tomato and cheese are layered out and baked. The top layer of cheese and breadcrumbs gives the perfect crusty taste to it. Gratin is known to have originated in French cuisine and is a culinary technique in which an ingredient is topped with a browned crust, […]
Prawns Curry (Without Coconut)
This Prawns Curry is a very simple recipe of prawns cooked in an onion-tomato gravy. This is my go-to recipe when I want to make some prawns curry quickly. Being a Goan, I usually make the Prawns curry with coconut to be eaten with rice. However, sometimes when I am too bored to scrap the […]
Aloo Methi (Khatta Meetha)
Aloo Methi (khatta meetha) is an interesting recipe with a fresh twist to the traditional aloo methi preparation. There is a high possibility that this Aloo Methi recipe would be liked by those fussy eaters, who do not like to have methi on their plate. I have always been quite a non-fussy eater when it […]
Paneer Butter Masala
Paneer Butter Masala is a preparation of paneer in a tomato and cream based gravy. The cream and butter give this gravy a very rich taste. This is a long pending post. Last weekend we had some vegetarian friends over for dinner. I decided to make this Paneer Butter Masala. It was the first time I was attempting […]
Chatpata Paneer (Dry)
Chatpata Paneer is a tangy and spicy paneer recipe with capsicum and onion. Being fairly dry, this chatpata paneer recipe serves great as an appetizer or as a stuffing for rolls and frankies. If we have a series of consecutive veggie days, I need to think of ways of making the veg meals interesting. Paneer […]
Pickled Prawns
Spicy and Tangy – these pickled prawns are an awesome dish that go well with almost everything – Rotis, Naan, Pav or Rice. It is very easy to prepare and uses simple ingredients. I had been very busy before New Year’s Eve. In fact, I had hardly cooked anything for the last few days of 2015. […]
Tomato Salsa Recipe
A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen. Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have […]
Tomato Soup Recipe
A very simple tomato soup recipe which is very easy to make with basic ingredients. This is my moms tomato soup recipe which I have been making over so many years and is a hit in my house too. The finely chopped onion and garlic add an additional flavor to the tomato soup. You can […]
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