Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
Nachni Satva (Ragi Pudding)
Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too. Perfect combination isn’t it? Ragi which is called as Finger Millet or Nachni has several health benefits: Ragi is one of the best non dairy sources of calcium as […]
Simple Capsicum Sabzi
This Simple Capsicum Sabzi is a no onion, no garlic recipe which serves as a very good accompaniment with a meal of rice, curry, papad etc. This is my favorite sabzi to make on the days when we do not eat onion and garlic. It is very easy to make and requires very few ingredients. […]
Falafel
Falafel which is an Arabic dish is a deep fried ball or a flat patty made from ground chickpeas, fava beans or both. In this recipe, I have used only chickpeas. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Falafel is also frequently served as […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
Sweet Pumpkin Puri or Gharge
Sweet Pumpkin Puri or Gharge is a deep fried Maharashtrian snack. It makes use of pumpkin and jaggery to make a sweet puri which is sure to be loved by all. It is very easy to make and kids are sure to like it. My mother used to make these pumpkin puris for me when […]
Baked Samosa
Baked Samosa is the healthier version of the traditional samosas which are generally loved by all. This recipe for baked samosa is made using a square spring roll pastry sheet. In this recipe I have explained how to make the stuffing, fold the samosa and bake it in the oven. I have used ready made pastry […]
Hot and Sour Idli
Tired of eating the regular idlis? Here is something different for you…tanginess brought about by tamarind, spice added by the red chillies and sweetness added by the jaggery. A little sweet, a little sour and a little spicy…presenting Hot and Sour Idli 🙂 My daughter loves south Indian snacks. May it be idlis, dosa or […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
Goan Bharli Vangi (Stuffed Baingan or Stuffed Brinjal)
Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
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