Solkadi is a coconut based curry which is commonly eaten in Goa with rice, and also sometimes drunk after meals. The name comes from two words Sola (konkani word for kokum) and Kadi (konkani word for curry). Solkadi is an integral part of a Goan meal together with rice, fish curry, Rava Fish Fry and side dishes […]
Capsicum Panchamrut (Goan Sweet and Sour Capsicum Curry)
Capsicum Panchamrut is a sweet and sour Goan capsicum curry which also has a mild spicy flavor. A must try! I learnt this recipe from my mom from whom I have learnt most Goan recipes. It is a recipe without onion and garlic. It is quite easy to prepare and requires ingredients which are easily […]
Tomato Soup Recipe
A very simple tomato soup recipe which is very easy to make with basic ingredients. This is my moms tomato soup recipe which I have been making over so many years and is a hit in my house too. The finely chopped onion and garlic add an additional flavor to the tomato soup. You can […]
Onion Pakoda (Kanda Bhajiya)
Onion Pakodas or Kanda Bhajiya are fritters made of onion and gram flour. These pakodas are a very popular street food in India. One thing I miss most in Bahrain is the rains in India, particularly Goa. The smell of the mud after the first rain, the greenery all around, how I wish it would […]
Baked Modak
Baked Modak is the healthier version of the traditional deep fried wheat modaks commonly made in Goa at the time of Ganesh Chaturthi. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. This sweet is known to be a favorite of Lord Ganesha and is […]
Methi Paratha
Here is a very simple methi paratha recipe. Once the dough is made it can serve multiple purposes. It serves as a great breakfast or lunch option as well as a great tiffin box option for my toddler and lunch box option for my hubby. Great isn’t it? You can replace the methi leaves with palak […]
Fried Mushrooms
Fried mushrooms is a very simple and delicious preparation of mushrooms which can be served as a starter or also as an accompaniment with the main course. A typical Goan meal usually consists of rice eaten with fish curry/kadi/uddamethi and accompanied by other Goan specialities like fried fish, kismoor, tonak, balchaon, Prawns Sukhe, Dangar to name a few. […]
Chana Ghassi
Chana Ghassi is a popular and authentic curry from the Mangalorean cuisine prepared using ground coconut and spices. It tastes good both with rice as well as roti. This recipe is a part of my recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of India […]
Baked French Fries
Baked French Fries is the healthier version of the traditional french fries which we all love 🙂 I do not like giving too much junk food to my 3 year old and hence come up with healthier versions of the ‘junk food’ or less healthier food 🙂 For e.g I make wheat flour and jaggery […]
Wadiyacho Ros
Wadiyacho ros is a very famous coconut based curry made in Goa. It does not require onion and garlic and hence is a favorite on no-onion, no-garlic days. Now what is a wadi? Despite trying a lot, I could not find the English name for it. However, here is a picture for those who want […]
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