Cream of Broccoli Soup is a very healthy creamy soup which is very easy to make and gets ready in a jiffy.
Broccoli is known for its extensive health benefits. It is known to be a powerhouse of nutrients and is also packed with phytochemicals and antioxidants. It contains high levels of fiber and is a rich source of vitamin-C. Hence, it is highly recommended to make Broccoli a regular part of your diet.
Here is the step by step Cream of Broccoli Soup recipe with pictures:
Serves: 2-3
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
Broccoli florets : 2 cups (roughly chopped)
Milk : 1 cup
Butter : 2 tsp
All purpose flour : 1 tbsp
Fresh Cream : 2 tbsp
Water : 1/2 cup
Pepper : as per taste
Salt : as per taste
Method of Preparation:
- Boil the broccoli till it is cooked. Grind broccoli to paste.
- Heat butter in a pan. Once the butter melts, add the all-purpose flour and keep stirring for 1 min. This should be done on low-medium flame.
- Add milk and bring to boil.
- Add broccoli paste, water, salt and pepper to taste and mix well. Bring to boil.
- Add cream and mix well.
Here are some other soup recipes from our website which might interest you: Chicken Coriander Soup, Almond Soup, Carrot and Coriander Soup, Tomato Eggdrop Soup.
Cream of Broccoli Soup
- Broccoli florets : 2 cups (roughly chopped)
- Milk : 1 cup
- Butter : 2 tsp
- All purpose flour : 1 tbsp
- Fresh Cream : 2 tbsp
- Water : ½ cup
- Pepper : as per taste
- Salt : as per taste
- Boil the broccoli till it is cooked. Grind broccoli to paste.
- Heat butter in a pan. Once the butter melts, add the all-purpose flour and keep stirring for 1 min. This should be done on low-medium flame.
- Add milk and bring to boil.
- Add broccoli paste, water, salt and pepper to taste and mix well. Bring to boil.
- Add cream and mix well.
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