A very basic sponge cake recipe by Tarla Dalal.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Ingredients:
All Purpose flour : 1 and 1/2 cup
Baking Powder: 1 and 1/2 tsp
Butter: 3/4 cup
Powdered Sugar: 1 cup
Eggs: 3
Vanilla Essence: 1 tsp
Milk: 5 tbsp
Method of Preparation:
- Sift together the all purpose flour and baking powder.
- Cream together the butter and sugar in a bowl. Add to it, one egg at a time and whisk well.
- Add the flour to the butter mixture and whisk well. Add vanilla essence and milk and whisk well.
- Grease a baking tray and pour the cake mixture in it.
- Bake in a preheated oven for 30 minutes at 200 degrees Celsius.
Please like & share:
[…] is a delicious dessert which consists of a combination of jelly, sponge cake and custard. you can also make your own version of it by adding fruits of your choice, whipped cream […]