Sweet Pongal ( Sakkarai Pongal) is the dish associated with the harvest festival Pongal in Tamil Nadu. In many temples, sweet pongal is given as Prasadham. It is very easy to make and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I […]
Dal Palak or Spinach Dal
Dal Palak or Spinach Dal combines the goodness of Toor Dal and Spinach (Palak) into a delicious curry which tastes good both with rotis and rice. The finely chopped garlic pieces enhances the flavor of this curry. As everyone knows, adding greens like palak and methi to our diet is very beneficial to our health. I […]
Payasam or Payas or Rice Kheer
Payasam or Rice Kheer is an Indian sweet which serves as a delicious dessert. In Goa, Rice kheer is called as Payas and is usually made on festive or auspicious occasions. Payasam is very easy to make and requires very few ingredients. It can also be made with left over rice. I have used sweetened […]
Mutton Green Curry
Mutton Green Curry is a delicious thick mutton curry which tastes good with rice or rotis or appams. It is very easy to prepare and gets ready quite quickly. This recipe is a part of my new recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of […]
Set Dosa
Set dosa is a very easy dosa recipe which serves as an excellent healthy breakfast item. It is a popular breakfast in Karnataka. It is called as Set Dosa because it is generally served in a set of 3 dosas per serving. These dosas are usually served with coconut chutney or sambar. Everyone in my […]
Ghontan Sasav (Goan Mango Sasav)
Ghontan Sasav (Goan Mango Sasav) is a sweet and tangy dish very commonly prepared in Goa during the Mango season. Mango Sasav is prepared out of small ripe sucking mangoes, known as Ghontan in Konkani. Sasav is the konkani word for mustard seeds and this recipe gets its name from the mustard seeds which act […]
Dhuska Recipe
Dhuska is a traditional recipe from Jharkand, India. It is a recipe generally prepared on festival days. Dhuska is prepared by deep frying ground rice and dal batter and is very good to serve for breakfast. It can be served with aloo ki sabzi, and also tastes very good with mutton curry(Here is the recipe of Jharkhand Mutton […]
Tomato Salsa Recipe
A simple and healthy Tomato Salsa recipe. It is very easy to make and serves as a great dip or also as a side dish. Also this tomato salsa is made of ingredients easily available in the kitchen. Tomato Salsa is one my favorite dips to serve with nachos along with Guacamole. Sometimes when I have […]
Avocado Deviled Eggs
Avocado Deviled Eggs is a healthy and tasty appetizer which is very easy to make and gets ready quite quickly. It is a perfect recipe to combine two very healthy ingredients – Eggs and Avocado. Avocado and Eggs are two favorites in my house. Both these food items are known for the tremendous health benefits […]
Pineapple Halwa
Pineapple Halwa is a delicious Goan halwa recipe which is very easy to make and tastes great with bread and rotis. This is my moms very simple and yummy recipe for Pineapple halwa. It also lasts for a very long time in the refrigerator without any preservatives. Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: Pineapple: 2 […]
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