Cafreal Rosti – An awesome fusion of the Swiss Rosti with the Goan Cafreal. Rosti is a Swiss dish consisting of coarsely grated potatoes shaped into patties and fried.It is crispy and golden on the outside and soft and velvety on the inside. I have already posted the recipe for rosti earlier. And Kingfish Cafreal is a […]
Stuffed Tindora or Stuffed Tendli
Stuffed Tindora is a preparation of Tindora (Tendli or Ivy Gourd) wherein a ground coconut-spices paste is stuffed in slits in tindoras and cooked into a curry which can be eaten with rotis, rice or bread. This is my moms recipe for stuffed tindora in the Goan style. The same recipe can also be used […]
Mustard Prawns
Mustard Prawns is a prawns appetizer recipe which has a distinct flavor brought about by the freshly ground mustard powder added to it. A few days back, I was thinking of a new recipe to try with Prawns. I remembered that I had read a Sanjeev Kapoor recipe for Garlic Mustard prawns some time back […]
Carrot and Coriander Soup
Carrot and Coriander Soup is a simple soup recipe which is rich in Vitamin A. It is very easy to make and gets ready quite quickly. Carrots have several health benefits. Carrots being good for the eyes is something I have been hearing since my childhood. They are a rich source of beta carotene which […]
Hot and Sour Idli
Tired of eating the regular idlis? Here is something different for you…tanginess brought about by tamarind, spice added by the red chillies and sweetness added by the jaggery. A little sweet, a little sour and a little spicy…presenting Hot and Sour Idli 🙂 My daughter loves south Indian snacks. May it be idlis, dosa or […]
Murg Palak ke Korme
Murg Palak ke korme is a great appetizer recipe which combines the goodness of chicken and spinach (palak). Chicken and Spinach is one combination which goes very well and I have included this combo in many of the recipes which I have tried: (Chicken and Spinach Stuffed Buns, Creamy Chicken Lasagne). Here is the step […]
Mutton Rogan Josh (Kashmiri Mutton Curry)
Rogan Josh is an aromatic lamb recipe from the Kashmiri cuisine which is a one of the must haves in the Kashmiri multi-course meal (the “Wazwan”). It has a delicious flavor brought about by the blend of spices used in it. It is believed that the roots of this dish originated in Persia and it […]
Prawns Varuval
Prawns Varuval is an easy to make Prawn starter with a very different taste. It requires very easily available ingredients and gets ready quickly. I had first come across this recipe of Prawns Varuval on Sanjeev Kapoor’s site a few years back. It was a super hit right from the first time I made it. […]
Tomato Egg Drop Soup
Tomatoes are a rich source of Vitamin A, Vitamin C and Folic Acid. This is a very delicious tomato soup recipe by Sanjeev kapoor. I tried it with some changes and it turned out awesome. Nowadays we try to include a lot of soup and salad recipes in our diet, specially for dinner. Some other […]
Mixed Veggies Tonak
Mixed veggies Tonak is a Goan speciality wherein mixed vegetables are cooked in a coconut and spices based gravy. It is usually eaten with Pav. But it tastes good with rotis or rice too. Tonak is a very popular dish in the Goan cuisine in which the legumes or peas or veggies are cooked in a coconut based […]
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