Kaskolor Bora is a raw banana cutlets recipe which is very easy to make and uses very few simple ingredients. It can be eaten as a side dish or as a snack too. A very easy and healthy recipe. This recipe is a part of my new recipe series which I call ‘Flavors of India’ […]
Batata Vada
Batata Vada is a popular snack from the streets of Maharashtra. It literally means potato fritters. It consists of mashed potato coated with chickpea flour and deep fried. This is generally served with chutney. A popular way of eating batata vada is Vada Pav, in which the batata vada is sandwiched in a pav, often […]
Tambdi Bhaji Tonak (Red Amaranth Curry in Goan style)
Tambdi bhaji tonak is a red amaranth curry in the Goan style. In this recipe, the red amaranth leaves along with dal are cooked in a coconut based gravy. The toor dal can also be replaced with masoor dal or sprouted moong. Tonak is a very popular dish in the Goan cuisine in the […]
Dahi Gobhi
Dahi Gobhi is a delicious curry in which cauliflower is cooked in a curd base along with spices. It is very easy to make and gets ready quickly. Dahi Gobhi is currently my favorite preparation of Gobhi to go with rotis or rice. Here is the step by step recipe for Dahi Gobhi with pictures: Serves: 3 […]
Nachni Satva (Ragi Pudding)
Ragi pudding (called Nachni satva in Konkani) is a traditional Goan recipe which is rich in iron and calcium. It is super nutritious and tasty too. Perfect combination isn’t it? Ragi which is called as Finger Millet or Nachni has several health benefits: Ragi is one of the best non dairy sources of calcium as […]
Mackerel curry
A delicious Mackerel curry which is sure to leave you craving for more 🙂 Combine it with rice, Rava Fish Fry, prawns sukhe/ Prawns Kismoor by the side and end with solkadi….a yummy meal is ready 🙂 We had posted another recipe for Mackerel Curry (Mackerel Uddamethi) earlier. While Mackerel Uddamethi is famous for the unique […]
Simple Capsicum Sabzi
This Simple Capsicum Sabzi is a no onion, no garlic recipe which serves as a very good accompaniment with a meal of rice, curry, papad etc. This is my favorite sabzi to make on the days when we do not eat onion and garlic. It is very easy to make and requires very few ingredients. […]
Butter Chicken
Butter Chicken is a creamy Indian chicken curry recipe which is one of the most well known Indian dishes around the world. Everybody in my house loves butter chicken, but I never had the confidence that I would be able to do justice to this delicious gravy. However, last weekend I tried out butter chicken […]
Mutton Curry (Jharkhand)
Mutton Curry (Jharkhand) – a very simple and tasty mutton recipe from Jharkhand, India. A few days back, I had posted the recipe for Dhuska (prepared by deep frying ground rice and dal batter). This recipe was shared by a friend from Jharkhand who told me that Dhuska is generally eaten for breakfast with chutney […]
Falafel
Falafel which is an Arabic dish is a deep fried ball or a flat patty made from ground chickpeas, fava beans or both. In this recipe, I have used only chickpeas. Falafel balls are commonly served in a pita, which acts as a pocket, or wrapped in a flatbread. Falafel is also frequently served as […]
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