Goan Bharli Vangi or Stuffed Brinjal is a preparation of Brinjal wherein a ground coconut-spices paste is stuffed in slits in baby brinjals and cooked into a curry which can be eaten with rotis, rice or bread. Usually whenever I get bigger Brinjals, I make Baingan Bharta. However, this recipe of stuffed brinjal is perfect […]
Prawns Tonak
Prawns Tonak is a coconut based prawns curry in which prawns are cooked with ground coconut and spices. The result is an excellent main course dish which is savored with Pao in Goa. Tonak is a very popular dish in the Goan cuisine in which the legumes, veggies or sea food like crabs, prawns or […]
Solkadi
Solkadi is a coconut based curry which is commonly eaten in Goa with rice, and also sometimes drunk after meals. The name comes from two words Sola (konkani word for kokum) and Kadi (konkani word for curry). Solkadi is an integral part of a Goan meal together with rice, fish curry, Rava Fish Fry and side dishes […]
Prawns Cutlets
Prawns are an all time favorite in my house. Being from Goa, fish is a part of our regular diet and we love it. However, nothing can beat the taste which prawns bring about to any dish. Whether it is served as an appetizer or as a part of the main course, it makes any […]
Mixed Veggies in Vinaigrette Dressing
Often people consider salads as boring food. However, I believe that with a good dressing, salads can be made very tasty. A few months back, my hubby and I decided to have a light dinner of salads and soups twice a week. Since then, I started experimenting with different types of salads. Some of my favorite […]
Egg Biryani (Layered Egg Biryani)
As I had mentioned in one of my earlier posts, everyone in my house loves Biryani. And Biryani making can be a very elaborate process specially if you are making Chicken or Mutton Biryani which requires marination. I had made Murg Dum Pukht Biryani a few days back and though a little time consuming, it […]
Capsicum Panchamrut (Goan Sweet and Sour Capsicum Curry)
Capsicum Panchamrut is a sweet and sour Goan capsicum curry which also has a mild spicy flavor. A must try! I learnt this recipe from my mom from whom I have learnt most Goan recipes. It is a recipe without onion and garlic. It is quite easy to prepare and requires ingredients which are easily […]
Tomato Soup Recipe
A very simple tomato soup recipe which is very easy to make with basic ingredients. This is my moms tomato soup recipe which I have been making over so many years and is a hit in my house too. The finely chopped onion and garlic add an additional flavor to the tomato soup. You can […]
Cheesy Rice or Rice with Cheese
Cheesy Rice is a very simple rice recipe which combines together rice, veggies and cheese into a delightful combination. Very easy to make and tasty too! I tried it out a few days back as I wanted to make some different rice recipe from what I normally make. This Cheesy rice turned out great. It […]
Chana Ghassi
Chana Ghassi is a popular and authentic curry from the Mangalorean cuisine prepared using ground coconut and spices. It tastes good both with rice as well as roti. This recipe is a part of my recipe series which I call ‘Flavors of India’ wherein I have requested people I know from various regions of India […]
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