Prawns dangar is the Goan version of Prawns cutlets. It serves as a great appetizer or can also be served as a part of the main course. It uses all simple ingredients and is extremely easy to make.
Appetizers/Starters
Prawns Dangar
Categories: Appetizers/Starters, Dry dishes, Main Course
Tags: Cutlet, Prawn, Seafood, Semolina
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Murg Palak ke Korme
This is a great appetizer recipe which combines the goodness of chicken and spinach (palak). I came across this recipe while surfing the internet :http://food.ndtv.com/recipe-murg-palak-ke-korma-kebab-180218. It turned out awesome and every time I make it, it proves to be a hit with family and guests alike.
It tastes best when served with Mint Yoghurt Chutney.
Green Peas Kebab
Green peas are loved by almost everyone, especially kids. This healthy and tasty green peas recipe is very simple and serves as a great appetizer when you are having guests over for dinner or lunch.
Rawa Fried Kingfish
Stuffed Mackerel
There are several ways of preparing Stuffed Mackerel. This recipe uses the coconut based stuffing. Do try it out and let us know how you like it.
Categories: Appetizers/Starters, Dry dishes, Main Course
Tags: Coconut, Fish, Mackerel
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