A calzone which is known to have originated in Naples, Italy is basically made up of bread dough shaped like a half moon and has some stuffing.
Usually calzones are made with all purpose flour. However, this particular recipe uses whole wheat flour and hence is healthier. You can make any stuffing of your choice. Mix together your favorite ingredients and cheese and you have the stuffing ready. You can make it smaller in size and serve it as a bite sized appetizer or make bigger calzones which will serve as a meal by themselves.
